Cuisinart Rice Cooker
Cuisinart Rice Cooker
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Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black $185.00 Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can”t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperatu… |
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Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker $39.93 Slow cooking is an art form. And the Cuisinart Programmable 3.5-quart Slow Cooker perfects it using a precise, convenient 24-hour LCD countdown timer and four cooking modes including a Warm function when the time elapses. It’s easy to make classic comfort foods or try out new gourmet creations all in a convenient-sized ceramic cooking pot that fits comfortably on any countertop…. |
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Presto 4-Quart Stainless Steel Pressure Cooker $42.08 Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time–they’re really fast. And it’s easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto’s 4-quart stainless steel pressure cooker is a multi-purpose pot that… |
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Miss Vickie’s Big Book of Pressure Cooker Recipes $13.66 The Ultimate Pressure-Cooker CookbookNobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you’re a pressure-cooker newcomer or a longtime fan, you’ll find all the recipes, techniques, and tips you need for a lifetime of great pressure… |
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Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker $12.50 Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country’s leadin… |
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The Everything Pressure Cooker Cookbook (Everything Series) $10.19 Explains how pressure cookers work and shares three hundred recipes for such dishes as stuffed acorn squash, shrimp risotto, and stuffed grape leaves.Title: The Everything Pressure Cooker CookbookAuthor: Hahn, Pamela RicePublisher: Adams Media CorpPublication Date: 2009/09/18Number of Pages: 293Binding Type: PAPERBACKLibrary of Congress: bl2010002320… |
How do you cook sushi rice in a rice cooker?
I just bought a Cuisinart 8-cup rice cooker and tried to cook sushi rice in it for the first time. It was a disaster! Waaay to sticky & mushy. I cooked Japanese sweet rice and used the ratio recommended on the package (not for rice cookers) which was 1 1/c cups of rice to 3 cups of water. My instruction booklet did not give a ratio for this type of rice but it has another one for “sushi rice” which is 3 cups of rice, using the rice cooker measuring cup, and 2 1/4 cups of water plus 2 tablespoons of sake. Perhaps I should have used that? When I added 3 cups of water to the rice in the cooker, it came to the “2″ line. What did I do wrong??? I have made nearly perfect sushi rice on the stove before but wanted the cooker for convenience. Help!!
I find that regardless of the type of rice (except wild, which isn’t actually rice) go with the cooker instructions not the instructions on the package of rice. If you put in a cup of rice, fill with water to the “1″ line on the cooker and so forth. On that scale, it looks like you added almost twice as much water as you should of (1 cup of rice, but filled liquid to the “2″ line). That being said, when I try a new brand or type of rice that I have not cooked before, I normally err on the side of a little less liquid just to be safe – you can always add more, but you can’t get too much out of the rice once it is in there. Fill to just a little below the appropriate line and if the results come out too dry and firm, pour some additional liquid over the rice and restart the machine.
pt 2 boring video fixing my rice cooker
