Used Meat Equipment
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Nesco FD-75PR 700-Watt Food Dehydrator $58.84 Generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky and vension jerky. Great for making trail mix, homemade yogurt, apple snacks, banana chips, dried soup mixes, dried tomatoes, dried fruits, herbs and spices. Also makes potpourri and dried flowers. Helps dry food in hours, not days like ordinary food dehydrators. U.S.A. Shape: Round, Watts: 700, Top Mount Fan: Yes, … |
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Taylor 9842 Commercial Waterproof Digital Thermometer $9.75 Flat-Edged Dial Safe-T-Guard Thermometer with Antimicrobial Sleeve. Special additive in the sleeve material inhibits bacterial and fungal growth. Thermometer is waterproof for dependable use in kitchen or lab environments. Field calibratable. Auto-off feature saves on battery life. What’s Included: One LR44 battery… |
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KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder $2.49 Prepare sausages packed with superb flavor and nutrition. Includes a 3/8” tube for small links, and a 5/8” tube for large links. the sausage stuffer requires the food grinder attachment. Use these tubes with model… |
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Northern Industrial Electric Meat Saw/Grinder 550 Watt, 3/4 HP meat saw makes quick, clean cuts through meat and bone! Freestanding saw allows you to cut meat up to 9in. tall while the meat pushing guide keeps hands safely away from the blade. 5/8 in.W x 82 in.L saw blade has speed of 15.55 feet per second. Built-in grinder processes 44 lbs. per hour. Replacement saw blades are available (sold separately). Compatible With Item Number (s): 168… |
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All-American 15-1/2-Quart Pressure Cooker/Canner $179.00 This heavy-duty pressure cooker’s large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the … |
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Spot-Hogg Archery Wrapped Hogg-It Hunter 5 Pin Right Hand Large Guard .019 Sight $208.47 The Spot Hogg Hunter Hogg-IT Sight features 5 .019 fiber optic individually micro adjustable pin. The 2 3/8 Large Pin Guard is round pin guard with an alignment ring that has a precision installed level and wire. The Gang adjustments on the Hogg It Hunter feature a no clamp design, meaning adjust the sight to where you want it no need to lock it down as it stays in place. In addition the Sight has… |
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My Weigh KD-7000 Digital Stainless-Steel Food Scale $34.60 The KD-7000 series are easy to clean and easy to use. Double-stopper protection, strong reinforced & removable Stainless Steel platform, Acrylic faceplate protector and modular construction make these scales extremely durable. This scale includes a removable clear LCD cover that protects the buttons and LCD from damage (great for messy recipes, soapmaking or candlemaking) With a large 7 kg (15.4… |
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pts $32.24 The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest qualityCenturies of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. This working manual and treasury of recipes covers the selection and assembly of ingredient… |
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Thermo Fisher solutions could be used to identify dioxins.(NEWS/NOUVELLES): An article from: Canadian Chemical News $9.95 This digital document is an article from Canadian Chemical News, published by Chemical Institute of Canada on February 1, 2009. The length of the article is 335 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Thermo Fisher solution… |
Serving wine: help please ASAP!?
DRY WHITE WINE
SEMI-SWEET WHITE WINE
->The characteristics of each type : colour, flavour, etc
->The temperature at which each type is served
->The type of glass that each wine should be served (please include sources with pictures of the glass)
->One well known commercial name for each type
->With which of the following dishes would the wines be served :
*starters such as mushrooms, asparagus, calamari,etc
*Various types of soup
*Fish dishes
*Poultry Dishes
*Red meat Dishes
*Pasta Dishes
*All desserts
*Cheese Platter
Explain 4 characteristics you should take into consideration when buying wine glasses
Which other equipment or tools should be purchased to serve wine at a restaurant, name the tool and what will it be used for?
How should you store the wine at a restaurant?
PLEASE HELP!
I NEED TO HAND IN THIS ASSIGNMENT TOMORROW!
That’s a lot of information you need there. I have this great wine & food pairing guide I got from Kendal Jackson, they make great wines. This list is from a sauvignon blanc to red zinfandel. This list what food pair like cheese, meat, seafood, fruits, veggies, herbs sauces and desserts. So go to kj.com to find a list like I have.
Wine glasses – red wines – large goblet, thick stem, ability to swirl the wine (red need air/oxygen that is why decanters are used), glass thickness
white wine – tall, thick stem, glass thickness, color
Good luck.
MPBS Industries Meat Packers Butcher Supplies – 323-268-8514
