Small Kitchen Appliances

Waffel Iron

Hello Kitty Waffle Maker – KT5221 $29.72 It’s time for breakfast with Hello Kitty. This colorful waffle maker browns 4 different Kitty-shaped waffles at once on its nonstick, easy-to-clean aluminum cook surfaces. A built-in thermostat keeps the temperature consistent, and a locking lid and stay-cool exterior ensure that curious little hands don’t get burned. Comes with several waffle and topping recipes. Hand wash. Imported. 12Hx4-1/2Wx9…

The Texas Waffle Maker $56.75 EVERYTHING JUST GOT BIGGER AND BETTER IN TEXAS with the new Texas Waffle Maker that makes incredible waffles in the SHAPE OF THE STATE OF TEXAS! The powerful 800 watt grill plates quickly serve up large golden Texas Shaped Waffles that are sure to satisfy even the heartiest of Texas-sized appetites! This waffler is made by a Texas owned company….

Toastmaster 2 Section Belgian Waffle Baker – TWB2BELT $17.25 Bakes round, plate size, 2 section Belgian waffles. Automatic temperature control. MasterCoat nonstick finish. Covered hinge area for easy clean up. Dual ready signal light. Nonslip rubber feet, stands on end for storage. 650W. 11.25″ x 10″ x 6.6″. White….

anyone got recipe for waffles ?

know you can put beer in some recipes help please,kids want them for tea have the waffel iron.

Sour Cream Waffles

INGREDIENTS:
1 cup water
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten

DIRECTIONS:
In a bowl, mix together water, sour cream, yogurt, and vinegar.

Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.

Add sour cream mixture and eggs to flour mixture; blend until smooth.

Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Whole Grain Waffles

INGREDIENTS:
2 eggs, beaten
1 3/4 cups skim milk
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
1/2 cup flax seed meal
1/4 cup wheat germ
1/4 cup all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt

DIRECTIONS:
In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.

Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

Crispy Walnut Maple Waffles

INGREDIENTS:
2 1/2 cups dry pancake mix
1/2 cup whole wheat flour
1/2 cup water
1/3 cup vegetable oil
1/4 cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts

DIRECTIONS:
Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.

In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.

Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.

Light, Crisp Waffles

INGREDIENTS:
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk
1/4 cup milk
6 tablespoons vegetable oil
1 egg yolk
1 egg white
1 tablespoon white sugar
1/2 teaspoon vanilla extract

DIRECTIONS:
Preheat the oven to 200 degrees F (95 degrees C). Preheat your waffle iron.

In a medium bowl, stir together the flour, cornstarch, salt, baking powder and baking soda. Combine the milk, buttermilk and oil in a measuring cup. Whisk in the egg yolk with a fork, and set aside. In a small bowl, beat egg white with an electric mixer until almost soft peaks. Gradually sprinkle in the sugar, while continuing to whip until thick and glossy. Stir in vanilla.

Pour the milk mixture into the dry ingredients, and whisk just until blended. Fold in the egg white using a spatula.

Pour batter onto the hot waffle iron in the recommended amount for your iron. My waffle iron takes a generous 1/2 cup. Close the iron, and cook until golden brown. A good indication that it is getting close is that the steam will stop coming out of the iron.

Keep finished waffles in the warm oven directly on the rack. Do not stack, or they will become soggy.

Light n’ Fluffy Buttermilk and Chocolate Chip Waffles

INGREDIENTS:
1 1/2 cups all-purpose flour
5 tablespoons powdered buttermilk
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 cup milk
1/4 cup heavy cream
2 egg yolks
1/4 cup butter, melted
2 egg whites
1 cup miniature semisweet chocolate chips

DIRECTIONS:
In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.

Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.

1950’s GE Waffle Iron and 1979 Farberware electric griddle