Electric Stainless Steel Wok
Electric Stainless Steel Wok
|
|
Presto 5900 1500-Watt Stainless-Steel Electric Wok $62.54 Stainless Steel Wok… |
|
|
Wolfgang Puck WPWK0035 Electric Gourmet 6-Quart-Capacity Wok with Steaming Tray $89.99 From one of the world’s greatest chefs, this electric wok by Wolfgang Puck lets you saute, stir-fry and braise without boundaries. You can even prepare your favorite steamed specialties with an included tray that nests on the wok’s rim! One-year warranty. Model WPWK0035…. |
|
|
Fox Run 14-Inch Pre-Seasoned Wok $19.99 2733 Features: -Wok. -Steel construction. -Has helper handle and preseasoned finish. -Suitable for high temperature cooking. -Overall dimensions: 5.75” H x 21.875” W x 14” D…. |
|
|
Stainless Steel Electric Wok … |
Is Carbon Steel OK to be used on ceramic/glass electric ranges?
I saw a rating on amazon that made me rethink buying two different woks. Someone said that they bought a certain wok specifically because they had a ceramic/glass electric range. Is are Carbon Steel, flat bottom woks OK on these stoves? I know i can’t use cast iron without a heat diffuser. So am I stuck using horrible aluminum and stainless cook ware that holds heat worse than an open flame under water? If so, can I assume that a flat bottom wok would do fine on a heat diffuser as well?
HAHA, a lot of my questions involve cooking, so in each one I have to mention that at home, I’m forced to use ceramic, and I usually say something like “demonic, soul-devouring cooktops”. Eventually I’ll find a place with gas, but until then I make do with a camping gas burner… and i even have a portable electric burner (spiral kind) They both cook better than my built in range.
I am going to be honest, I am not sure how well Carbon Steel will work, but I do know that I HATE glass top stoves. I had one in one apartment, and I will never buy one. Worst invention ever!!!
Rieber ServoCuccina – Mobile Energy Revolution
