Precise Heat Skillet
Precise Heat Skillet
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Maxam KT17 17-Piece 9-Element Surgical-Stainless-Steel Waterless Cookware Set $1,036.00 Maxam® 9-Element Cookware This is the highest quality Steam ControlTM 17pc surgical stainless steel “waterless” cookware set. Each piece is constructed of extra heavy surgical stainless steel and guaranteed to last a lifetime. The 9-element construction spreads the heat quickly and evenly. The steam control valve makes “waterless” cooking easy. You can cook healthier in this cookware because it … |
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Precise Heat 16-Inch Rectangular Surgical Stainless Steel Electric Skillet $112.04 Features stainless steel cover adjustable temperature control and non-slip feet. Dishwasher safe. ETL certification. Cooking surface measures 16″ x 11 x 2-1/4″. Limited 5 year warranty. White box…. |
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New Precise Heat 12 Inch Surgical Stainless Steel Deep Electric Skillet/Slow Cooker Gift Boxed $85.24 … |
How do I make eggplant tomato sauce?
I’m not very good at cooking and I need very precise instructions. For example, the recipe I have says:
“Heat another skillet with approximately 3 tbsp (The recipe calls for 2 cups of oil but I did not feel it necessary to add so much) of olive oil. Rinse the eggplant then fry for about 8 minutes.”
The recipe also calls for heating TWELVE ounces of olive oil in a different skillet, and cook the chopped garlic in that. Is that right? That’s a lot of olive oil! More than half the bottle in fact! I’m supposed to use all that olive oil to cook three minced cloves of garlic?
Here’s the recipe:
•2 lb eggplant, diced 2 tbsp salt 3 tbsp olive oil 3 garlic cloves, chopped 1 lb ripe tomatoes, seeded and chopped 2 tbsp tomato paste 12 oz spaghetti olive oil for frying 1/4 c chopped basil.
The 12 ounces is for the spaghetti or whatever pasta you’re using. Only use enough olive oil for the frying…that’s what it actually says rather than 12 oz. olive oil. 3 Tablespoons of olive oil goes into your sauce with the garlic cloves, tomatoes (seeded and chopped), tomato paste. I’m guessing they have you sprinkling the chopped basil over the top of everything. You can put it in the sauce at the end if you’d rather.
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